These Chicken Caesar Salad Sandwiches were a hit tonight. They got an "awesome" from Crew and a "wonderful" from Kate. A little more filling than a salad, but still tastes light and fresh.
First, I took a homemade buns from when I made bread on Thursday and toasted them in the oven with a little fresh Parmesan. This kind of acts as your crouton. Then, I put a layer of thinly sliced roasted chicken on the bun. I tossed some romaine lettuce with the best Caesar dressing ever (Brianna's Asiago Caesar) and put on top of the chicken. (tomatoes optional)
That's it! A quick, easy and delicious summer meal.
Enjoy!
Heidi
No comments:
Post a Comment